Community Supported Agriculture (CSA) is an alternative and local model of agriculture and food distribution. A CSA is a network of individuals who have pledged to support one or more farms, with growers and consumers sharing the risks and benefits of farming good food.
- Locate a farmer who is doing CSA (listed below) and become a member.
- Members pay at the beginning of the growing season for a share of the anticipated harvest.
- Once harvesting begins, members receive a weekly share of vegetables, meat or fruit at a drop off location.
Open June through October 31st, for fresh produce at farm gate or by delivery. Please call ahead for information on availability.
A local co-op market; retail & wholesale options. Open June to Thanksgiving. Hours of operation: Mon. to Sat. 10-5:30. Closed Sundays. Naturally grown & GMO free. Local products include: vegetables, fruit, preserves and meat.
Available exclusively through Algoma Farmers’ Market or CSA.
Rhubarb, herbs, beans, peas, lettuce, spinach, swiss chard, onions, radishes, carrots, cauliflower, broccoli, kale, cabbage, cucumber, squash, peppers, jam, baked goods, and antipasta.
Certified organic vegetables, poultry, eggs, and preserves available through CSAs, farm gate, delivery, or Algoma Farmers’ Market. Farm gate hours run Thursdays 3-6, year round.
Fresh produce, lamb, beef, pork, poultry, eggs, & preserves, available June-Oct. at farm gate, by delivery, or Mill Market. Please call ahead.