International modern bistro featuring “the freshness of Algoma on your table”. Locally seasonally sourced vegetables, poultry, fish, and maple syrup. Operating hours change according to season; visit redtopmotorinn.com to view current hours.
Provides healthy, organic, local, plant-based dishes for breakfast, lunch and dinner. Along with cold pressed juices, smoothies, coffee, tea and specialty hot beverages. Open Monday to Saturday 7 am to 7 pm and Sunday 9 am to 5 pm. Contact: Kristy Rachkowski
Monday, Tuesday, Thursday, Friday: 10-6, Saturday: 11-5, Sunday: 11-4. Simple, sustainable, affordable, mostly vegetarian. Catering available. Sourcing locally from Valleyfield Farm, St. Joseph Island Coffee Roasters, and others whenever possible.