International modern bistro featuring “the freshness of Algoma on your table”. Locally seasonally sourced vegetables, poultry, fish, and maple syrup. Operating hours change according to season; visit redtopmotorinn.com to view current hours.
Monday, Tuesday, Thursday, Friday: 10-6, Saturday: 11-5, Sunday: 11-4. Simple, sustainable, affordable, mostly vegetarian. Catering available. Sourcing locally from Valleyfield Farm, St. Joseph Island Coffee Roasters, and others whenever possible.
Provides healthy, mostly organic, local, plant-based dishes for breakfast, lunch and dinner. Along with cold pressed juices, smoothies, coffee, tea and specialty hot beverages.
Monday to Wednesday 8 am to 6 pm
Thursday to Friday 8 am to 8 pm
Saturday 9 am to 6 pm
Sunday 10 am to 4 pm.
Contact: Kristy Rachkowski