Provides healthy, organic, local, plant-based dishes for breakfast, lunch and dinner. Along with cold pressed juices, smoothies, coffee, tea and specialty hot beverages. Open Monday to Saturday 7 am to 7 pm and Sunday 9 am to 5 pm. Contact: Kristy Rachkowski
Monday, Tuesday, Thursday, Friday: 10-6, Saturday: 11-5, Sunday: 11-4. Simple, sustainable, affordable, mostly vegetarian. Catering available. Sourcing locally from Valleyfield Farm, St. Joseph Island Coffee Roasters, and others whenever possible.
International modern bistro featuring “the freshness of Algoma on your table”. Locally seasonally sourced vegetables, poultry, fish, and maple syrup. Operating hours change according to season; visit redtopmotorinn.com to view current hours.