Algoma Farmers’ Market vendors have been selling fresh, local products in Sault Ste. Marie since 1901. The Market offers Algoma grown, Algoma picked and Algoma produced products. Products available include vegetables, baking, preserves, maple syrup, beef, lamb, honey, pork, poultry (chicken) and eggs.
June to Thanksgiving, Roberta Bondar Pavilion, Sault Ste. Marie
Saturdays 8am – 1pm
Wednesdays (starting in July) 12pm – 5pm
Thanksgiving to May, Wellington Square Mall, Sault Ste. Marie
Saturdays 10am – 4pm
Algoma Grown and Produced. Always.
Contact: Susan Wilding
Provides healthy, mostly organic, local, plant-based dishes for breakfast, lunch and dinner. Along with cold pressed juices, smoothies, coffee, tea and specialty hot beverages.
Monday to Wednesday: 8am – 6pm
Thursday & Friday: 8am – 8pm
Saturday: 9am – 6pm
Sunday: 10am – 4pm
Contact: Kristy Rachkowski
Local plant-based and gluten free, nutritious take-away meals; Meals are good for 5 days refrigerated. Available daily at Shabby Motley (356 Queen St. E.) and Jade Wellness (677 Queen St. E). Available Wednesdays and Saturdays at the Mill Market. Contact: Ashleigh Sauve
Retailer/Restaurant/Caterer Monday-Saturday, 10-6pm.
Café and specialty craft shop, selling locally roasted coffee, baked goods, and maple syrup.
Mon-Friday 8am-6pm, Sat 8am-5pm.
St. Joseph Island Coffee, baked fresh daily breads, and a variety of products made on site.
In-house made products include: sauces (hot, medium, mild, and meat), meatballs, lasagna, meat pies (turkey or beef), sausage patties, beef patties, turkey or chicken patties, and turkey sausage.
Seasonally offers local product from Desbarats Country Produce, Anderson Fishery, Agawa Fishery, Bruce Mines honey (Country Way Farms), and Thompson’s maple syrup.
Family owned and operated.
Mill Market is the place to find the freshest in fresh food, culinary and craft for the everyday to the extraordinary. Local products for sale include: vegetables, baking, preserves, maple syrup, meats (beef, pork, bison, lamb), eggs and honey.
Winter & Spring Season
January – May Long Weekend
Saturdays 10am – 2pm
Summer Growing Season
May Long Weekend – Thanksgiving Weekend
Wednesday 12pm – 4pm
Saturdays 8am – 2pm
Fall Harvest & Holiday Season
Thanksgiving Weekend – Holidays
Wednesdays 12pm – 4pm
Saturdays 10am – 2pm
Certified organic vegetables: lettuce, swiss chard, broccoli, kale, kohlrabi, cucumber and squash; as well as honey. Honey available in 1lb and 8oz jars. Available through farm gate, Mill Market, Algoma Farmers’ Market, Country Way Health Foods, Shabby Motley and Little Rapids General Store. Open by appointment at farm gate.
Local vegetables, fruit, chicken, eggs, honey, maple syrup, baked goods, preserves, Christmas trees, flowers, and bedding plants.
Available at farm gate, Mill Market, Algoma Farmers’ Market and U-Pick. Open 7 days a week, May to December at farm gate.
Available exclusively through Algoma Farmers’ Market or CSA (St. Joseph Island).
Rhubarb, herbs, beans, peas, lettuce, spinach, swiss chard, onions, radishes, carrots, cauliflower, broccoli, kale, cabbage, cucumber, squash, peppers, jam, baked goods, pies and antipasto.