Retailer/Restaurant/Caterer Monday-Saturday, 10-6pm.
Café and specialty craft shop, selling locally roasted coffee, baked goods, and maple syrup.
Local plant-based and gluten free, nutritious take-away meals; Meals are good for 5 days refrigerated. Available daily at Shabby Motley (356 Queen St. E.) and Jade Yoga. Available Wednesdays and Saturdays at the Mill Market. Contact: Ashleigh Sauve
Provides healthy, organic, local, plant-based dishes for breakfast, lunch and dinner. Along with cold pressed juices, smoothies, coffee, tea and specialty hot beverages. Open Monday to Saturday 7 am to 7 pm and Sunday 9 am to 5 pm. Contact: Kristy Rachkowski
Algoma Farmers’ Market vendors have been selling fresh, local products in Sault Ste. Marie since 1901. The Market offers Algoma grown, Algoma picked and Algoma produced products. Products available include vegetables, baking, preserves, maple syrup, beef, lamb, honey, pork, poultry (chicken) and eggs.
Summer market: June to October, Roberta Bondar Pavilion Sault Ste. Marie. Saturdays 8 am to 1 pm; Wednesdays 12 pm to 5 pm (Starting in July)
Winter market: Nov to May on Saturdays, Wellington Square Mall 625 Trunk Rd. Sault Ste. Marie Saturdays 10 am to 4 pm
Algoma Grown and Produced. Always.
Contact: Susan Wilding
Monday, Tuesday, Thursday, Friday: 10-6, Saturday: 11-5, Sunday: 11-4. Simple, sustainable, affordable, mostly vegetarian. Catering available. Sourcing locally from Valleyfield Farm, St. Joseph Island Coffee Roasters, and others whenever possible.
Mill Market is the place to find the freshest in fresh food, culinary and craft for the everyday to the extraordinary. Local products for sale include: vegetables, baking, preserves, maple syrup, meats (beef, pork, bison, lamb), eggs and honey.
Winter & Spring Season
January – May Long-Weekend
Saturdays 10am – 2pm
Summer Growing Season
May Long-Weekend – Thanksgiving Weekend
Wednesdays 11am – 4pm
Saturdays 8am – 2pm
Fall Harvest & Holiday Season
Thanksgiving Weekend – Holidays
Wednesdays 11am – 4pm
Saturdays 10am – 2pm
Mon-Friday 8-6, Sat. 8-5.
St. Joseph Island Coffee, baked fresh daily breads, and a variety of products made on site.
In-house made products include: sauces (hot, medium, mild, and meat), meatballs, lasagna, meat pies (turkey or beef), sausage patties, beef patties, turkey or chicken patties, and turkey sausage.
Seasonally offers local product from Desbarats Country Produce, Anderson Fishery, Agawa Fishery, Bruce Mines honey (Country Way Farms), and Thompson’s maple syrup.
Family owned and operated.
Certified organic vegetables: lettuce, swiss chard, broccoli, kale, kohlrabi, cucumber and squash; as well as honey. Honey available in 1lb and 8oz jars. Available through farm gate, Mill Market, Algoma Farmers’ Market, Country Way Health Foods, Shabby Motley and Little Rapids General Store. Open by appointment at farm gate.
Local vegetables, fruit, chicken, eggs, honey, maple syrup, baked goods, preserves, Christmas trees, flowers, and bedding plants.
Available at farm gate, Mill Market, Algoma Farmers’ Market and U-Pick. Open 7 days a week, May to December at farm gate.
Available exclusively through Algoma Farmers’ Market or CSA (St. Joseph Island).
Rhubarb, herbs, beans, peas, lettuce, spinach, swiss chard, onions, radishes, carrots, cauliflower, broccoli, kale, cabbage, cucumber, squash, peppers, jam, baked goods, pies and antipasto.
Farm gate or strawberry U-pick, or for out of season sales, at Pino’s, Superior Bakery, and Café Natura. Call ahead for picking conditions. Open 8-7 for four weeks, beginning end of June.
Honey available at farm gate and Algoma Farmers’ Market and Pit Stop in Echo Bay all year long, depending on amount produced. Honey comes off end of August – call ahead to pre-order.
Farmed by Martti & Melanie Lemieux, Valleyfield is focused on building rich topsoil to nurture flavourful, nutrient dense foods for the families of Algoma through regenerative agriculture.
Fresh produce, lamb, beef, pork, poultry, eggs, baked goods and fresh cut flowers. Available June-November at farm gate, by delivery, Mill Market and CSA (all locations). Please call ahead.
A Farm Share (often called a CSA for Community Shared Agriculture) is a pre-season investment in good, clean food. The value of your share is used to stabilize up-front costs such as the purchase of naturally sourced seeds, biological soil amendments and supplies.
In return for your farm share you receive dividends in the form of truly farm fresh food.
A farm share forms a bridge that enables an equitable and secure exchange of food that transcends the consumer/producer relationship and becomes a relationship of co-production and community.
B. A share is valued at $475 and consists of approx.16 weekly pick ups from mid-June to mid-October.
Payment can be made in one installment of $475 or it can be split into three installments as follows. (alternate arrangements can also be made if needed:)
1. $75 (sign up deposit)
2. $200 April 1
3. $200 May 1
We then reserve food from our weekly harvests and sort into shares to be picked up at Mill Market on Saturday mornings between 8:00am and 1:00pm or Wednesday afternoons from 1-6pm.
Local sheep wool, merino wool and alpaca yarn. Alpaca and merino hats, alpaca socks and other products. Mill/Farm tours available. Thursday 4 pm – 6 pm in July and August. Monday to Friday 8:30 am to 4 pm year-round for fibre processing inquiries.
Organic (not certified) fruit, berries, rhubarb, vegetables, chicken, duck, cut flowers, seeds, bedding plants, preserves, and graded eggs. Available at farm gate and Algoma Farmers’ Market. Open Tuesday to Friday 12 pm – 6 pm, June to September. Please call ahead.
A shopping experience that offers a wide variety of fresh vegetables and seasonal fruits, honey & honey products, maple syrup and maple syrup products, delicious baking, stone ground flour, alpaca yarns for knitters and weavers as well as socks, mitts, local meats (beef, bison, lamb, goat, pork) and northern Ontario cheeses.
Johnson Twp. Market (Desbarats Arena)
June – Thanksgiving – Saturdays 9am to 2pm
Bruce Mines Market (behind Bavarian Inn)
July & August – Wednesdays 5pm to 8pm
Contact: Edith Orr
A local co-op market; retail & wholesale options. Open June to Thanksgiving. Hours of operation: Mon. to Sat. 10-5:30. Closed Sundays. Naturally grown & GMO free. Local products include: vegetables, fruit, preserves and meat.
Local honey and maple syrup, including maple added value products such as: sap vinegar, mint sauce, candy, sugar, jelly and candied pecans. Available at farm gate, delivery, McClellands Hardware, Flukes Timbermart, Copper Bay Shell, Bucci’s (Echo Bay), Bruni’s Fine Foods (SSM) and Stones Office Supply.
Contact: Ray Ferguson