A local co-op market; retail & wholesale options. Open June to Thanksgiving. Hours of operation: Mon. to Sat. 10-5:30. Closed Sundays. Naturally grown & GMO free. Local products include: vegetables, fruit, preserves and meat.
Certified organic vegetables, poultry, eggs, and preserves available through CSAs, farm gate, delivery, or Algoma Farmers’ Market. Farm gate hours run Thursdays 3-6, year round.
Farm gate or strawberry U-pick, or for out of season sales, at Pino’s, Superior Bakery, and Café Natura. Call ahead for picking conditions. Open 8-7 for four weeks, beginning of June.
A shopping experience that offers a wide variety of fresh vegetables and seasonal fruits, honey & honey products, maple syrup and maple syrup products, delicious baking, stone ground flour, alpaca yarns for knitters and weavers as well as socks, mitts, local meats (beef, bison, lamb, goat, pork) and northern Ontario cheeses.
Saturdays June 6 – October 10
Contact: Edith Orr
Fresh produce, lamb, beef, pork, poultry, eggs, & preserves, available June-Oct. at farm gate, by delivery, or Mill Market. Please call ahead.
Serving quality products, old fashioned style service, and a great line up of products, including fair trade coffee, tea sugar, and cocoa. Also seasonally offers products from Collholm Farm and Gawas Farm.
Hours of operation:
Monday to Friday – 9am to 6pm
Saturday – 9am to 5pm
Whole foods, homemade soups, salads, sandwiches, smoothies, coffee & tea. Monday to Friday 8-5, Saturday 11-2, and Mill Market hours.
International modern bistro featuring “the freshness of Algoma on your table”. Seasonally sourced vegetables, poultry, fish, and maple syrup. Operating hours change according to season; visit redtopmotorinn.com to view current hours.
Monday, Tuesday, Thursday, Friday: 10-6, Saturday: 11-5, Sunday: 11-4. Simple, sustainable, affordable, mostly vegetarian. Sourcing locally from Valleyfield Farm, St. Joseph Island Coffee Roasters, and others whenever possible.
Available exclusively through Algoma Farmers’ Market or CSA.
Rhubarb, herbs, beans, peas, lettuce, spinach, swiss chard, onions, radishes, carrots, cauliflower, broccoli, kale, cabbage, cucumber, squash, peppers, jam, baked goods, and antipasta.
Mon-Friday 8-6, Sat. 8-5.
St. Joseph Island Coffee, baked fresh daily breads, and a variety of products made on site.
In-house made products include: sauces (hot, medium, mild, and meat), meatballs, lasagna, meat pies (turkey or beef), sausage patties, beef patties, turkey or chicken patties, and turkey sausage.
Seasonally offers local product from Desbarats Country Produce, Anderson Fishery, Agawa Fishery, Bruce Mines honey (Country Way Farms), and Thompson’s maple syrup.
Family owned and operated.